Honey Sesame Pork Ribs

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients (except ribs) in a bowl.
  • Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
  • Refrigerate remaining marinade until needed for basting.
  • Marinate for 3 hours or overnight, turning meat occasionally.
  • Preheat the oven to 140-160°C.
  • Remove the meat from marinade and discard marinade.
  • Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
  • Place a wire rack (such as a cake cooling rack) into each dish.
  • Place the ribs in a single layer on racks.
  • Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.
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