Sesame Pork Salad

Submitted by JanetB-KY

"Posting this for ZWT 2006 (Asian Region), this is a nice summertime rice salad."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 3 cups cooked rice
• 1 1⁄2 cups slivered cooked pork
• 1⁄4 cup fresh snow pea
• 1 medium cucumber, peeled, seeded and julienned
• 1⁄2 cup sliced green onion
• 1 medium red pepper, julienned
• 2 tablespoons toasted sesame seeds
• 1⁄4 cup chicken broth
• 1 tablespoon brown sugar
• 3 tablespoons rice wine vinegar or 3 tablespoons white wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil or 1 tablespoon other cooking oil

directions

1. Combine rice, pork, snow peas, cucumber, onion, sesame seeds and red pepper in large bowl.
2. Combine broth, vinegar, soy sauce, brown sugar and oils in a small jar with lid; shake well to blend.
3. Pour over rice mixture; toss lightly and serve either chilled or at room temperature.

Reviews

[Jean R]

A nice way to use up leftover pork roast. I substituted frozen green peas for the snow peas. I also added a tablespoon of chopped cilantro. When I make it again I'll add a clove of mincend garlic and a smidge more rice wine vinegar. Thanks for posting!