Danielle Lapointe's Crock Pot Hoisin Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
  • 1. Wash tenderloin in an cold water rinse.
  • 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
  • 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
  • Low heat setting: 6-8 hours.
  • High heat: setting 4 hours.
  • Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.
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