Danielle Lapointe's Crock Pot Hoisin Tenderloin

A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
  • 1. Wash tenderloin in an cold water rinse.
  • 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
  • 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
  • Low heat setting: 6-8 hours.
  • High heat: setting 4 hours.
  • Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.
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RECIPE MADE WITH LOVE BY

@Danielle LaPointe
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@Danielle LaPointe
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"A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!"
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  1. DailyInspiration
    Delish! So few ingredients and so simple to make, but a really big reward in the end. Loved the idea of this recipe being cooked in a crockpot. I'm sure that if you are in a hurry, you could roast it in the oven, but I love the idea of just slow cooking this meat. Made for Spring PAC, 2012.
    Reply
  2. i8-2much
    I will use this recipe again! Simple And savory! Who knew!!???
    Reply
  3. Queen Greenly
    I tried this and it was fab! Really simple an great tasting. Next time I am making more for our family spring get together. Thank you for the post!
    Reply
  4. Danielle LaPointe
    A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!
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