Wonderful Smoky BBQ Ribs
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 lbs country-style pork ribs
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 cup catsup
- 1⁄2 cup packed brown sugar
- 1⁄2 cup molasses
- 1⁄4 cup spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 1⁄8 teaspoon cayenne pepper
directions
- Place ribs in a 5-quart Dutch oven; cover with water (barely).
- Add garlic salt and pepper.
- Bring to a boil over medium heat.
- Reduce heat and cover.
- Simmer for 1 hour.
- Meanwhile, combine remaining ingredients; set aside.
- Drain ribs.
- Put in baking dish UNCOVERED.
- Bake at 425°F, basting with sauce often till ribs are nicely glazed, about 25 to 30 minutes.
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Reviews
-
I made these for my mom on Mother's Day. Wow, AMAZING! I doubled the recipe so I would have leftovers for lunches. So easy and the the sauce was perfect. I didn't have spicy mustard so I subbed stone ground and added a bit more cayenne. Also, I was out of molasses so I upped the brown sugar and added honey (per the kitchen directory). Thanks so much. Can't wait to make these again Darlene.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.