Wonderful Smoky BBQ Ribs

"These are mouthwatering ribs. You will make them over and over."
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Place ribs in a 5-quart Dutch oven; cover with water (barely).
  • Add garlic salt and pepper.
  • Bring to a boil over medium heat.
  • Reduce heat and cover.
  • Simmer for 1 hour.
  • Meanwhile, combine remaining ingredients; set aside.
  • Drain ribs.
  • Put in baking dish UNCOVERED.
  • Bake at 425°F, basting with sauce often till ribs are nicely glazed, about 25 to 30 minutes.

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Reviews

  1. This is wonderful!
     
  2. I made these for my mom on Mother's Day. Wow, AMAZING! I doubled the recipe so I would have leftovers for lunches. So easy and the the sauce was perfect. I didn't have spicy mustard so I subbed stone ground and added a bit more cayenne. Also, I was out of molasses so I upped the brown sugar and added honey (per the kitchen directory). Thanks so much. Can't wait to make these again Darlene.
     
  3. very very tasty! this is a keeper for sure. Followed the recipe exactly and they were amazing.
     
  4. These ARE great and we will definitely be having again. I didnt have spicy brown mustard but used the same measurement of regular yellow mustard. Thanks, Darlene!
     
  5. TOTALLY OUTSTANDING!! This is by far the BEST BBQ sauce I have ever tasted-absolutely delicious!! Such a different flavor from what you get in the store. Made the ribs so good-thanks!
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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