Total Time
35mins
Prep 10 mins
Cook 25 mins

An easy dish to through together and put in the oven while you prepare the rest of your meal.

Directions

  1. Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
  2. Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
  3. Put small dots of butter on top of potatoes followed by the dill and salt.
  4. Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
  5. After 15 minutes, stir potaotes to enhance flavor.
Most Helpful

5 stars for a easy quick simple but tasty potato dish. Its a keeper for sure.

Kitchen drama queen June 19, 2008

Delightful and could not be easier. I halved the recipe, used a pie plate for baking & used Smart Balance Light instead of the butter with good success. Served with grilled salmon and steamed snap peas. Thank you Audrey for sharing the recipe. It is one I am sure to return to.

BonnieZ April 28, 2006

Delicious, easy way to do potatoes! I cooked at 475 in an 8" square pan for about 40 minutes & the potatoes were just starting to get crispy.

Debbb November 07, 2005