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1 hrs 30 mins
If you're a fan of creamy soups-you must try this!! I got it from the chef at a restaurant I used to work at but I've scaled it down to make it at home. I made it for my discriminating mother-in-law and my parents who both said carrot?? and raved about it afterward. Try it-it's sweet, creamy and suprisingly, addictive!!
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 8