Quick and easy, but delish. This comes from my Almost Homemade Cookbook.
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.