Dijon Scalloped Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 medium onion, chopped
- 0.75 (250 g) package cream cheese, softened
- 1 (10 ounce) can chicken broth
- 1 tablespoon Dijon mustard
- 1 1⁄2 lbs potatoes, peeled and thinly sliced (about 3 medium potatoes)
- 3 cups crushed crackers (Ritz are best)
- 3 tablespoons grated parmesan cheese
- 2 tablespoons butter, melted
- 2 teaspoons parsley, fresh and chopped
directions
- Preheat oven to 350°F.
- Spray skillet with cooking spray and heat on medium high.
- Add onion, cook til tender 5-7 mins, stirring often.
- Add cream cheese, broth and mustard.
- Mix well.
- Remove from heat and set aside.
- Lightly spray 9x13 pan with cooking spray.
- Toss potatoes with cream cheese mixture and spoon into prepared pan.
- Combine crackers, parmesan cheese, butter and parsley.
- Sprinkle evenly over potatoes.
- Bake 50 mins to 1 hour til potatoes are tender.
- Let stand 5 mins before serving.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.