Dijon Scalloped Potatoes

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
  • In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
  • Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
  • Sprinkle with parsely and bake 1 and 1/2 hours.
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