Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great 5-ingredient recipe that takes very little time. The flavor, though subtle, is fantastic for a quick dinner! Original recipe from Taste of Home.

Ingredients Nutrition

Directions

  1. Heat oil in pan over medium to medium-high heat.
  2. Spread dijon mustard on both sides of pork chops.
  3. In plastic bag, combine cracker crumbs, thyme, sage and pepper.
  4. Shake pork chops, one at a time, in dry mixture until well coated.
  5. Place coated pork chops in pan and cook for 4 to 6 minutes per side, or until juices run clear.

Reviews

(2)
Most Helpful

Made for Spring 2008 PAC. . . Agree that this is quick and super easy. I used 1/2 inch boneless pork chops because they cook very fast. Crust was crispy and the mustard gave great flavor while not tasting like mustard at all!!! Didn't need any dipping sauces. Served with a blue cheese salad for a yummy meal.

JanuaryBride April 17, 2008

This recipe was quick and easy to make and it was absolutely delicious. It turned out a tad bit salty, so next time perhaps I'll use unsalted saltines. And, the crust got a soggy, but I had put the cover on the frying pan to keep them warm, so I'm sure the steam buildup is what made it soggy. Despite that, it was absolutely delicious!

MsRobbyn March 13, 2008

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