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    You are in: Home / Recipes / Diabetic Chocolate Fudge Recipe
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    Diabetic Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften gelatin in 1/4 cup water for 5 minutes.
    2. 2
      Melt chocolate with cinnamon and sweetener; add milk and water slowly.
    3. 3
      Add gelatin.
    4. 4
      Stir until dissolved.
    5. 5
      Remove from fire.
    6. 6
      Add vanilla, cool.
    7. 7
      When mixture begins to thicken, add nuts.
    8. 8
      Turn into cold pan.
    9. 9
      When firm cut into pieces.

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    Ratings & Reviews:

    • on December 20, 2007

      35

      I tried this because I love fudge..but I didn't like it, so I added 8oz of fat free cream cheese and whipped it and made a nice chocolate cheese cake. I chopped the nuts and sprinkled it over the botton of the pie plate and put the filling over it to add a little crunch instead of a crust. It came out nice, I enjoyed it, while everyone else was eating sugar something!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      I hate to say this, but it was horrible! We followed the directions exactly. It was hard to set up, but the main problem was the horrible taste. Sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2005

      45

      Just tried this and it turned ok for me. Nice taste and texture. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Diabetic Chocolate Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 47
    46%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 4.5 mg
    1%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.8 g
    31%
    Protein 3.2 g
    6%

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