Diabetic Beef Teriyaki

Made This Recipe? Add Your Photo

Total Time
32mins
Prep
20 mins
Cook
12 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Trim fat from beef steak; cut beef into 3/4-inch cubes.
  2. Place beef in glass or plastic bowl.
  3. Mix remaining ingredients; pour over beef.
  4. Cover and refrigerate, stirring occasionally, at least 1 hour.
  5. Thread 6 beef cubes on each of 5 skewers; brush with marinade.
  6. Set oven control to broil.
  7. Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.
  8. Brush with marinade; broil until done, 5 to 6 minutes longer.
  9. Brush with marinade.
Most Helpful

5 5

this was really good... I followed recipe exactly except replaced 1/2 soy sauce with terriyaki sauce.. I fix meals for one so I froze most of it and had some the next day... It was still REALLY good. Next time i think I will try thin slices instead of cubes.. and there will be a next time... Ohh one more thing.... on other skewers I threaded vegetables and brushed with the marinade and broiled as well.

4 5

I made this yesterday for my father who is diabetic and he really liked it a lot. I thought the flavor was nice. I cut the sirloin in strips, used the sherry and some scallion oil instead of the vegetable oil, and Splenda. I've never cooked with Splenda before as I'm not a big fan, so that was interesting and it worked. Next time I will try on the grill instead of the broiler, I think it will bring out the flavors more, thanks for posting!!

5 5

I tossed thinly sliced marinated sirloin in the wok with veggies and the marinaide. Turned out delicious! YUM! Diabetic members of my family are thanking you!