Beef Teriyaki

- Ready In:
- 1hr 40mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 1⁄2 lbs boneless sirloin steaks, 1 inch thick
- 1 (10 3/4 ounce) can beef broth
- 1⁄4 cup soy sauce
- 1⁄4 cup green onion, diagonally sliced
- 1 large garlic clove (minced)
- 1 tablespoon brown sugar
- 1⁄4 teaspoon ground ginger
directions
- Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
- Combine remaining ingredients; pour over steak.
- Marinate 2 hours or more.
- Thread meat on 4 skewers.
- Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
- brushing with marinade and turning once.
- Heat remaining marinade; thicken if desired. Serve with meat and rice.
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RECIPE MADE WITH LOVE BY
@Color Guard Mom
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@Color Guard Mom
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This was really good and easy to make. I followed the recipe as written other then I used 6 round steaks that weighed about a pound and a half total. The only thing I would do different is marinade longer then two hours. I would marinade all day instead so the wonderful flavor would permeate the meat more.
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Wow!!! This is so quick to put together and yet so flavourful!!! I didn't marinade it very long, just about 2-3 hours and it still tasted wonderful. I used regular diced onions, as I had to chop up one for two other recipes, in place of the green onions. I brushed on the marinade several times while grilling, in order to really cook in the flavor. I didn't heat the leftover, was so tasty without the sauce. I served it with a pierogi casserole and green beans. Thanks for a great recipe Color Guard Mom!!
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