Beef Teriyaki

READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  • Combine remaining ingredients; pour over steak.
  • Marinate 2 hours or more.
  • Thread meat on 4 skewers.
  • Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
  • brushing with marinade and turning once.
  • Heat remaining marinade; thicken if desired. Serve with meat and rice.
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