Beef Teriyaki
I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices.
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INGREDIENTS
Nutrition- 1 1⁄2lbs boneless sirloin steaks, 1 inch thick
- 1(10 3/4 ounce) can beef broth
- 1⁄4cup soy sauce
- 1⁄4
- 1
- 1tablespoon brown sugar
- 1⁄4teaspoon ground ginger
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DIRECTIONS
- Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
- Combine remaining ingredients; pour over steak.
- Marinate 2 hours or more.
- Thread meat on 4 skewers.
- Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
- brushing with marinade and turning once.
- Heat remaining marinade; thicken if desired. Serve with meat and rice.
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