Salmon Teriyaki

Recipe by Dancer
READY IN: 24mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place salmon fillet, skin side down, in a microwave-safe dish.
  • Combine orange juice, garlic, ginger and soy sauce; pour over fish.
  • Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
  • Test for doneness; cook longer if needed.
  • Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.
Advertisement