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Salmon Teriyaki

Salmon Teriyaki created by anniesnomsblog

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Place salmon fillet, skin side down, in a microwave-safe dish.
  • Combine orange juice, garlic, ginger and soy sauce; pour over fish.
  • Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
  • Test for doneness; cook longer if needed.
  • Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. anniesnomsblog
    Salmon Teriyaki Created by anniesnomsblog
    Reply
  2. anniesnomsblog
    Salmon Teriyaki Created by anniesnomsblog
    Reply
  3. anniesnomsblog
    Salmon Teriyaki Created by anniesnomsblog
    Reply
  4. anniesnomsblog
    I've had Salmon Teriyaki before, but never in the microwave, but couldn't believe how easy this was to make!! The microwave can definitely create some delicious things! This was great and we loved it!
    Reply
  5. Chris Reynolds
    My family was not fond of this. Thanks for sharing, though!
    Reply
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