Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 2 serving(s)
Ingredients: 3/4 lb salmon fillet; 3 tablespoons frozen orange juice concentrate; 2 cloves garlic, crushed or minced; 1 teaspoon finely minced peeled gingerroot; 2 tablespoons low sodium soy sauce; 3 green onions, thinly sliced,including 3 inches of green; 2 tablespoons toasted sesame seeds

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Recipe by Dancer

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READY IN: 24mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb salmon fillet
3

tablespoons frozen orange juice concentrate
2

cloves garlic, crushed or minced
1

teaspoon finely minced peeled gingerroot
2

tablespoons low sodium soy sauce
3

green onions, thinly sliced,including 3 inches of green
2

tablespoons toasted sesame seeds

DIRECTIONS

Place salmon fillet, skin side down, in a microwave-safe dish.
Combine orange juice, garlic, ginger and soy sauce; pour over fish.
Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
Test for doneness; cook longer if needed.
Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.

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