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    You are in: Home / Recipes / Dhall (Lentil & Tomato Curry) Recipe
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    Dhall (Lentil & Tomato Curry)

    Dhall (Lentil & Tomato Curry). Photo by day-hee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Ninna's Note:

    Australian Woman's Weekly Dinner Party Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
    2. 2
      Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
    3. 3
      Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.

    Ratings & Reviews:

    • on September 17, 2006

      55

      Extremely easy to make. Very good taste. Served it over rice with a green salad as sidedish. One thing I did different was that I did not blend it. Split up the tomatoes while it was cooking and wanted some structure to it, therefore omitting blending. Will certainly make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      55

      Simple and tasty, just as the other reviews have stated! I also opted to not blend it out of sheer laziness, but it's still great with a thicker, more chunky texture. I added two cloves of crushed garlic and served it over brown rice with plenty of fresh ground pepper and a sprinkling of red pepper flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      45

      Tasty, simple, and cheap! I followed the directions and it came out beautifully, I'm trying to eat less fat so I omitted the oil at the end and haven't missed it at all. Even tasted great after a couple of days in the refrigerator and reheated. Perfect dish for when you don't want to make anything complicated, but still want something tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dhall (Lentil & Tomato Curry)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 51
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 478.9 mg
    19%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.5 g
    10%
    Protein 11.2 g
    22%

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