Recipe by Shirl (J) 831
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
- 1 (2 1/4 ounce) can deviled ham
- 1 hard-boiled egg, chopped
- 1 tablespoon fine chopped celery
- 1⁄4 teaspoon curry powder
- 1⁄2 teaspoon olive oil