Donuts (Sweet Milk) Pre-1940's

Recipe by Chef Aint Bs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Fat, add sugar, add milk and well beaten eggs.
  • Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
  • With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
  • Roll thickness to about 1/2 inch.
  • Use floured spatula freely to prevent dough from sticking to board.
  • Cut with floured doghnut cutter.
  • Fry in deep fat about 2 minutes, they should come quickly to the top.
  • Brown on one side then brown on the other side. Turn but once.
  • Drain over fat and then on absorbent paper.
  • When partly cooled sprinkle with powdered sugar.
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