Cream of Potato Soup Pre-1940's

Recipe by Chef Aint Bs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare potato very thin and cook in enough water to cover, until soft.
  • Drain off water and save 1 cup.
  • Rub potatoes through a sieve.
  • Heat milk, onion and potato water in a double boiler.
  • Remove onion and add liquid to potatoes.
  • Melt fat mix with flour.(In a separate little pan).
  • Stir into hot soup.
  • Season and serve hot.
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