Deviled Ham Spread

Submitted by Duckie067

• Ready In: 5mins
• Ingredients: 5
• Yields: 3/4 cup

ingredients

• 4 1⁄2 ounces canned deviled ham
• 1⁄4 cup sour cream
• 2 tablespoons sweet pickle relish, drained
• 1 tablespoon onion, grated
• 1 dash hot sauce (for taste)

directions

1. Mix all ingredients together.
2. Refrigerate until set. Serve with crackers.
3. Great when used as a spread for finger sandwiches as well.

Reviews

[Darkhunter]

Wasn't too sure how this would come out in the end. I did add 1 Tbsp of dried onion instead of the grated. I didn't want to peel a whole onion to get such a small amount. After the wait time to chill, it was great. I, also, added a little mayo. Overall, would make this again for a nice light lunch. Thnx for posting, Traci & Jeff.

 

[Kim D.]

This was a very tasty spread. I followed the directions, but used my cucuzza pepper relish instead of sweet pickle relish because that is all I had on hand. However, I'm sure it would have been good with the pickle relish too. My cucuzza relish was sweet and spicy, so it gave it a kick. I still added the hot sauce. I also added about 1 T. mayo. Served with crackers, this was a great snack!

 

[Annas Mom]

I made this as written and then tinkered with it a bit. I would suggest using a bit more relish and onions but be careful with the hot sauce. This is the first time I have ever had deviled ham and wasn't sure I liked the consistency. My toddler did enjoy this dip. Maybe a Tbs. or 2 of mayo. would enhance the flavor. I would also suggest refrigerating overnight. Thanks for sharing Traci & Jeff.