Serving Size: 1 (548) g
Servings Per Recipe: 1
Calories: 1655.7
Calories from Fat 1163 g 70 %
Total Fat 129.2 g 198 %
Saturated Fat 47.7 g 238 %
Cholesterol 327.7 mg 109 %
Sodium 8557.6 mg 356 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 7.1 g 28 %
Protein 99 g 198 %