Total Time
Prep 10 mins
Cook 0 mins

From Madison Middle School by April Cook.


  1. Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.
Most Helpful

I'm glad I found this recipe. I'm so "busy in the kitchen" when I cook that sometimes I over-do it on the simple things. I did add a splash of white wine vinegar and that added just the right acidity for my taste. I always use a spatula and put all the filling into a ziploc bag and then cut the corner and pipe it into the egg whites. It always makes for a little extra on the presentation. Sometimes I add a slice of black olive on top for color.

Koffeefreak August 07, 2011

We enjoyed these nice little mild flavored eggs. Made as written. Great quick snack. Thanks for the post.

Debbwl March 27, 2010

I made these with red wine vinegar, and didn't add any of the optional ingredients. The flavor was a pleasant surprise. A great basic recipe. Thanks for posting!

Chocolatl April 13, 2012