Deviled Eggs

READY IN: 10mins
Recipe by CJAY8248

From Madison Middle School by April Cook.

Top Review by Koffeefreak

I'm glad I found this recipe. I'm so "busy in the kitchen" when I cook that sometimes I over-do it on the simple things. I did add a splash of white wine vinegar and that added just the right acidity for my taste. I always use a spatula and put all the filling into a ziploc bag and then cut the corner and pipe it into the egg whites. It always makes for a little extra on the presentation. Sometimes I add a slice of black olive on top for color.

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

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