Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Eggs Recipe
    Lost? Site Map

    Deviled Eggs

    Deviled Eggs. Photo by Koffeefreak

    1/2 Photos of Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CJAY's Note:

    From Madison Middle School by April Cook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 07, 2011

      55

      I'm glad I found this recipe. I'm so "busy in the kitchen" when I cook that sometimes I over-do it on the simple things. I did add a splash of white wine vinegar and that added just the right acidity for my taste. I always use a spatula and put all the filling into a ziploc bag and then cut the corner and pipe it into the egg whites. It always makes for a little extra on the presentation. Sometimes I add a slice of black olive on top for color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      We enjoyed these nice little mild flavored eggs. Made as written. Great quick snack. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      55

      I made these with red wine vinegar, and didn't add any of the optional ingredients. The flavor was a pleasant surprise. A great basic recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Egg Recipes

    Advertisement

    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 145
    65%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.0 g
    20%
    Cholesterol 377.0 mg
    125%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 12.8 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites