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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by Koffeefreak

    1/2 Photos of Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CJAY's Note:

    From Madison Middle School by April Cook.

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    Serves: 3-6



    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

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    Ratings & Reviews:

    • on August 07, 2011


      I'm glad I found this recipe. I'm so "busy in the kitchen" when I cook that sometimes I over-do it on the simple things. I did add a splash of white wine vinegar and that added just the right acidity for my taste. I always use a spatula and put all the filling into a ziploc bag and then cut the corner and pipe it into the egg whites. It always makes for a little extra on the presentation. Sometimes I add a slice of black olive on top for color.

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    • on March 27, 2010


      We enjoyed these nice little mild flavored eggs. Made as written. Great quick snack. Thanks for the post.

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    • on April 13, 2012


      I made these with red wine vinegar, and didn't add any of the optional ingredients. The flavor was a pleasant surprise. A great basic recipe. Thanks for posting!

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    Read All Reviews (5)


    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 220.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.0 g
    Cholesterol 377.0 mg
    Sodium 397.0 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 12.8 g

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