Deviled Eggs

Submitted by CJAY8248

"From Madison Middle School by April Cook."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 12 pieces
• Serves: 3-6

ingredients

• 6 eggs, hard boiled
• 1⁄4 cup mayonnaise
• 1 teaspoon vinegar
• 1 teaspoon prepared mustard
• 1⁄8 teaspoon salt
• 1 dash pepper

directions

1. Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

Reviews

[Koffeefreak]

I'm glad I found this recipe. I'm so "busy in the kitchen" when I cook that sometimes I over-do it on the simple things. I did add a splash of white wine vinegar and that added just the right acidity for my taste. I always use a spatula and put all the filling into a ziploc bag and then cut the corner and pipe it into the egg whites. It always makes for a little extra on the presentation. Sometimes I add a slice of black olive on top for color.

 

[Debbwl]

We enjoyed these nice little mild flavored eggs. Made as written. Great quick snack. Thanks for the post.

 

[Chocolatl]

I made these with red wine vinegar, and didn't add any of the optional ingredients. The flavor was a pleasant surprise. A great basic recipe. Thanks for posting!

 

[MARALYN WOODS]

In addition to the optional ingredients noted, a tiny bit of caviar on top takes it right into cocktail party or special occasion treats. Yum!

 

[Sharon123]

Quick, easy and very good too! My husband and I enjoyed these eggs. Thanks! Made for PAC spring 2009.