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    You are in: Home / Recipes / Depression Era Apple Candy Pie Recipe
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    Depression Era Apple Candy Pie

    Depression Era Apple Candy Pie. Photo by **Tinkerbell**

    1/1 Photo of Depression Era Apple Candy Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Connie C.'s Note:

    This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate.

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    Ingredients:

    Serves: 10

    Yield:

    1 casse ...

    Units: US | Metric

    Directions:

    1. 1
      Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
    2. 2
      Add the lemon juice.
    3. 3
      In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
    4. 4
      Blend until mixture looks crumbly.
    5. 5
      Sprinkle on top of the apples. Do not stir.
    6. 6
      Bake in a 350 degree oven about forty- five minutes.
    7. 7
      Turn oven to 450 degrees and allow it to brown quickly.
    8. 8
      It can be served hot or cold.
    9. 9
      If you like, you may pour cream on top.

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    Ratings & Reviews:

    • on October 23, 2009

      45

      I cut this recipe in half for the 3 of us, but otherwise made as directed (using the brown sugar option). I think I'll just need to play around a bit with the amounts, as you warn in the intro, before I have the perfect result. This time it was a bit too dry on top; maybe a little extra butter would have done the trick. It still tasted very good & I have no doubt we'll make it again. :) Thanks for sharing your family recipe, Connie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Depression Era Apple Candy Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 95
    37%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.7 g
    103%
    Protein 2.6 g
    5%

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