Vinegar Pie

photo by CindiJ


- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- In medium saucepan mix together sugar, beaten egg yolks, vinegar (cider or white), flour and water.
- Cook over medium heat stirring constantly until thick.
- Remove from heat.
- Add lemon extract and butter.
- Continue to stir until butter has completely melted.
- Pour into baked pie crust.
- Top with meringue, made with left over egg whites, and bake in 350ºF pre-heated oven until golden brown.
- Let cool and serve.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.