Vinegar Pie

Recipe by CindiJ
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups sugar
  • 3
    egg yolks, beaten
  • 6
    tablespoons vinegar
  • 13
    cup flour
  • 2
    cups water
  • 3
    tablespoons butter
  • 1 12
    teaspoons lemon extract
  • 1
    (9 inch) pie shells, baked and cooled
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DIRECTIONS

  • In medium saucepan mix together sugar, beaten egg yolks, vinegar (cider or white), flour and water.
  • Cook over medium heat stirring constantly until thick.
  • Remove from heat.
  • Add lemon extract and butter.
  • Continue to stir until butter has completely melted.
  • Pour into baked pie crust.
  • Top with meringue, made with left over egg whites, and bake in 350ºF pre-heated oven until golden brown.
  • Let cool and serve.
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