Recipe by TattooedMamaof2
This recipe has been in my family for years. I always make it for special occasions.
Top Review by EvanHandy
This is identical to the Denver Chocolate Pudding on page 365 of the eleventh edition of The Fannie Farmer Cookbook, except FF says to cook it for 40 minutes, not 45.<br/><br/>That said, Denver pudding is one of the greatest desserts ever devised. It was my father's favorite to make, and our favorite to eat!
- 3⁄4 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄8 teaspoon salt
- 2 tablespoons butter
- 7 tablespoons cocoa
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar
- 1 1⁄2 cups cold coffee
Directions See How It's Made
- Preheat oven to 350°F.
- Coat a baking dish (about 9x9) well with butter.
- Sift together the first 4 ingredients.
- Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
- Stir in milk and vanilla.
- Pour mixture in the prepared baking dish.
- Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
- Pour the coffee on top, again without mixing.
- Bake for 45 minutes.
- Let stand at room temp for at least an hour before serving.