This cake starts with a cake mix, chocolate pudding mix and chocolate chips. But it is the Amaretto that sends it over the top! A friend brings this to work for special occassions. It is absolutely my favorite!
Preheat oven to 350°F Grease 10-inch bundt pan and dust with cocoa.
Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
Mix all glaze ingredients in small bowl. Let stand at room temperature until.
ready to glaze cake.
Place warm cake on a serving dish and drizzle with glaze.
A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!