Chocolate Pudding

Recipe by troyh
READY IN: 25mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
  • It can be stored in a big airtight container or glass jar until you need it.
  • To use, stir mix before using to redistribute ingredients.
  • Measure out 2/3 cup of the pudding mix into a medium saucepan.
  • Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
  • Continue cooking and stirring for another minute.
  • Remove from heat and let cool.
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