Hot Chocolate Pudding

"Hot chocolate in pudding form...what could be better?"
 
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photo by karen photo by karen
photo by karen
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In heavy saucepan, mix sugar, cocoa powder, flour and salt.
  • gradually whisk in milk until smooth.
  • Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
  • Remove from heat; whisk in vanilla.
  • Divide among custard cups or dessert dishes.
  • Let cool to lukewarm or serve chilled.

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Reviews

  1. Sarah Gerber
    Delicious! Uses a bit of elbow grease but it’s a lovely simple dessert that doesn’t take that long to make from scratch and tastes quite decadent.
     
  2. TAHINAZ
    Excellent pudding! I like that it doesn't use corn starch!
     
  3. Missy Wombat
    Dead easy quick chocolate pudding which always goes down well with the kids.
     
  4. karen
    This is a great substitute for chocolate pudding in a box. I have to admit that I still like the Jello Cook & Serve (not instant) a bit better, but this comes pretty close. I did try it slightly warm, and didn't care for it that way. After chilling overnight, it was my more my style. Oh...I used skim milk and it thickened up just fine.
     
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