Oma's Chocolate Pudding

photo by Clair__11


- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
directions
- Scald the milk.
- In a bowl, beat the eggs. Add the sugar, the cocoa and the custard powder.
- When milk is scalded, add one cup of it to the egg mixture SLOWLY.
- Then add the egg mixture back into the scalded milk SLOWLY.
- Cook until boiling.
- Stir constantly.
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Reviews
-
This makes an ENORMOUS batch! I scaled it down to "2" servings. I used soy milk instead of dairy milk (I heated it to almost boiling instead of 'scalding' the milk). It was a little lumpy but maybe next time I'll beat the egg a little longer. Also, DH and I like dark chocolate, so I will be doubling the amount of cocoa. But overall very creamy and thick... I ate what wouldn't fit into the tupperware warm and it was delicious!
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This is the first time I ever used custard powder and was a little unsure of how it would turn out. Well, Oma got it right- Thick, light, creamy and chocolaty…What a delicious pudding. Besides using 1% milk, I made as posted. The family loved it and I’ll eat pudding occasionally, never a big fan BUT this has turned me around, I really enjoyed this pudding! It is the “house� pudding from now on!!
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Saturn my dh was thrilled, warm pudding and chocolate to boot. One word descripton Yummy! I'd never had pudding this way before. It was so good, thick, light, creamy rich and chocolatey. A real comfort food for my dh. It was very quick and easy to make with lovely results. Thank you so much for sharing.
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Tweaks
-
This makes an ENORMOUS batch! I scaled it down to "2" servings. I used soy milk instead of dairy milk (I heated it to almost boiling instead of 'scalding' the milk). It was a little lumpy but maybe next time I'll beat the egg a little longer. Also, DH and I like dark chocolate, so I will be doubling the amount of cocoa. But overall very creamy and thick... I ate what wouldn't fit into the tupperware warm and it was delicious!