Denver Chocolate Pudding

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat a baking dish (about 9x9) well with butter.
  • Sift together the first 4 ingredients.
  • Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
  • Stir in milk and vanilla.
  • Pour mixture in the prepared baking dish.
  • Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
  • Pour the coffee on top, again without mixing.
  • Bake for 45 minutes.
  • Let stand at room temp for at least an hour before serving.
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