Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deliciously Creamed Mustard Greens With Spinach Recipe
    Lost? Site Map

    Deliciously Creamed Mustard Greens With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dumbell579's Note:

    Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      heat up oil in pot and add onions. Fry till softened and translucent.
    2. 2
      Add the jalapano, ginger & garlic paste, cumin powder, coriander powder, turmeric powder and chili powder.
    3. 3
      Add the water and fry for 2-3 minutes. Stir well.
    4. 4
      Add the tomato and cook till softened, about a minute.
    5. 5
      Add the mustard greens, spinach, garam masala, tomato paste, salt and pepper.
    6. 6
      Cook covered about 15 minutes on medium high heat till all the veggies release all their water.
    7. 7
      Uncover and dry of any liquid on high heat for about 5-8 minutes. The dryer the better. When done, turn off stove.
    8. 8
      In portions, blend the mixture till smooth. Add some of the heavy cream if needed to blend. Transfer back to pot.
    9. 9
      Mix in the heavy cream (per preference).
    10. 10
      Topping:. In a small fry pan, heat up the butter and add the chopped ginger. Fry the ginger till golden brown.
    11. 11
      Pour on top of the mustard spinach. Be careful it will sizzle and might pop.
    12. 12
      Serve hot with some fresh lime squeezed on top, delish!

    Ratings & Reviews:

    • on March 27, 2010


      Made this for spring 2010 PAC. The combination of spices was perfect. The flavor was very well rounded and not too spicy. I did not use the optional jalepino but did use the tumeric. It reminds me of a mild version of punjabi saag or palak. I love finding new ways to prepare mustard greens.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deliciously Creamed Mustard Greens With Spinach

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.1
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 20.2 g
    Cholesterol 104.4 mg
    Sodium 293.8 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 10.6 g
    Sugars 6.8 g
    Protein 11.1 g

    The following items or measurements are not included:

    fresh ginger

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes