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1/1 Photo of Delicious Twice-Baked Potatoes
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what I don't use I just freeze them on a tray, I just defrost in the fridge overnight and pop them in the oven when I am ready to use them, they freeze well. I have also added in some finely chopped cooked bacon to the potato mixture.
Units: US | Metric
Serving Size: 1 (2430 g)
Servings Per Recipe: 1