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    You are in: Home / Recipes / Delicious Twice-Baked Potatoes Recipe
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    Delicious Twice-Baked Potatoes

    Delicious Twice-Baked Potatoes. Photo by PaulaG

    1/1 Photo of Delicious Twice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what I don't use I just freeze them on a tray, I just defrost in the fridge overnight and pop them in the oven when I am ready to use them, they freeze well. I have also added in some finely chopped cooked bacon to the potato mixture.

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    Ingredients:

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a baking sheet.
    3. 3
      Bake the potatoes for about 1 hour, or until soft; cool slightly.
    4. 4
      Cut off the tops of the potatoes, spoon out the pulp, discard the tops.
    5. 5
      Scoop out the pulp from the potatoes, leaving about 1/4-inch of potato around the skin.
    6. 6
      Place the pulp in a mixing bowl.
    7. 7
      In a saucepan (or the microwave) combine milk and butter, heat just until the butter has melted and the milk is warm.
    8. 8
      Pour the milk/butter mixture over the potato pulp; beat until very smooth (I use a stand mixer for this).
    9. 9
      Add in egg and 1/4 cup grated Parmesan cheese, chopped green onions and a pinch of nutmeg; mix well to combine, season with salt and pepper.
    10. 10
      Stuff the potato shells with the mixture.
    11. 11
      Sprinkle about 3 tablespoons grated Parmesan cheese on top.
    12. 12
      Place the potatoes on a well greased baking sheet.
    13. 13
      Bake for 15 minutes, then remove from oven, sprinkle with cheddar cheese and place back in the oven for 5-7 minutes, or until the cheese has melted.
    14. 14
      *NOTE* use only 1 egg for a doubled recipe, do not use 2 eggs.
    15. 15
      Delicious!

    Ratings & Reviews:

    • on December 04, 2008

      55

      Sensational! I made these for my oldest son's 8th birthday. He was thrilled with them! The only changes I made were to leave out the scallion because I didn't have any, but I did add the cooked bacon in as suggested. Thank you for another incredible restaurant quality dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Great recipe that went together nicely. I used a medium egg in place of the small. The potatoes went through the ricer making the filling nice a creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      55

      This was delish! Easy to throw together and tastes practically sinnful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Twice-Baked Potatoes

    Serving Size: 1 (2430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 91
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 51.5 mg
    17%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.0 g
    12%
    Protein 10.3 g
    20%

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