Decadent Crock Pot Beef Stew With Red Wine
photo by kzbhansen
- Ready In:
- 1hr 18mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 kg stewing beef
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 stalks celery, diced
- 2 carrots, diced
- 3 slices bacon, diced
- 2 potatoes, diced
- 1 (14 ounce) can crushed tomatoes
- 3 garlic cloves, crushed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 cups red wine
- 50 ml Worcestershire sauce
directions
- marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
- Drain the meat and reserve the marinade.
- saute the bacon.
- brown the meat in the bacon fat.
- place all the vegetables, meat, bacon, marinade and garlic into crock pot.
- cook on low heat for 8 to 10 hours or until meat is tender.
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Reviews
-
Very nice flavor, when using 1 cup beef broth and 1 cup red wine. I marinated the beef for about 15 hours and then cooked it on high for 1 hour and on low for about 9. The flavor was good, but the veggies were not cooked through. I used whole baby carrots which I thought would be ok but apparently not. The potatoes were also hard. Next time I may sautee carrots & onions first and throw in a few mushrooms. Thanks for the great recipe!
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Tweaks
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Apart from substituting mushrooms for the potatoes I made this as per the recipe, with the two cups of wine. I cooked it for 10 hours in the crockpot and couldn't wait to taste it because the wonderful aroma was driving me crazy. It was definitely worth the wait - I can't tell you whether or not it tasted better the next day because there were no left-overs at all. Love this recipe - thank you so much heather.
RECIPE SUBMITTED BY
heather foley-lewis
cairns, queensland
live in beautiful cairns australia.
i love family, friends and good times.
i enjoy cooking and love this website.
i dont work at the moment (if call dont working looking after 4 kids and a husband!).