Classic Crock Pot Beef Stew

Name: Classic Crock Pot Beef Stew
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8 serving(s)
Ingredients: 1/4 cup flour; salt and pepper; 2 lbs beef stew meat, trimmed if necessary; 1 large onion, sliced; 1 lb baby carrots; 1 stalk celery, cut into 1-inch pieces; 1 1/2 lbs white potatoes, peeled and cut into large chunks; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons water; fresh parsley, optional for garnish

(4)

Recipe by Nif_H

There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!

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READY IN: 21mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup flour
salt and pepper
2

lbs beef stew meat, trimmed if necessary
1

large onion, sliced
1

lb baby carrots
1

stalk celery, cut into 1-inch pieces
1 ¹⁄₂

lbs white potatoes, peeled and cut into large chunks
2

cups beef broth
1

tablespoon Worcestershire sauce
1

tablespoon cornstarch
2

tablespoons water
fresh parsley, optional for garnish

DIRECTIONS

Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
Cover; cook on low for 5 1/2 to 7 1/2 hours.
Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
Top with optional chopped parsley.

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