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    You are in: Home / Recipes / Curry Dip II Recipe
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    Curry Dip II

    Curry Dip II. Photo by Sharon123

    1/1 Photo of Curry Dip II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and serve with fresh vegetables.
    2. 2
      Let stand in refrigerator for 1 hour before serving; tastes better chilled.

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    Ratings & Reviews:

    • on May 20, 2008

      55

      This recipe is very close, if not the same as how my mom has made this for years. It is absolutely fantastic, it is great to take to parties with fresh veggies. I often make this to keep on hand in the fridge and buy an assortment of fresh veggies that I cut up & bag to go with it for snacking. It is also nice as a zippy sandwich spread. I really like curry, so I usually increase the amount of curry & add lemon or lime juice too. You just can't go wrong with this dip (if you like curry of course)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      When I first made this it was so so, but after letting it sit overnight, it was very good! I enjoyed it with some baby carrots. I scaled this down to make 1/2 cup. Thank you Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Dip II

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.2
     
    Calories from Fat 708
    76%
    Total Fat 78.7 g
    121%
    Saturated Fat 11.5 g
    57%
    Cholesterol 61.1 mg
    20%
    Sodium 1674.1 mg
    69%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.3 g
    61%
    Protein 2.5 g
    5%

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