Spinach Dip II

Submitted by Ruth Dearing

"Yum"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 6

ingredients

• 1 cup mayonnaise (Best Foods preferred)
• 1 (1 7/8 ounce) package vegetable soup mix (Knorr preferred)
• 1 1⁄2 - 2 cups sour cream
• 1 (10 ounce) package frozen spinach, chopped, thawed drained
• 1 (8 ounce) can water chestnuts, drained chopped (optional)
• 3 green onions, chopped

directions

1. Stir all ingredients until well mixed.
2. Cover; chill.
3. Makes 3 cups.

Reviews

[didyb]

I absolutely LOVE this stuff. I'm the one, who at the end of the party, may be found eating the bread bowl because there is still some dip in it. Of course use a round loaf of Kings Hawaiin-- no other way to go!

 

[Stephanie S.]

This has to be our favorite dip of all. We all devour it when we make it. I made this for our football party and loved it. We serve it with vegetable crackers and chunks of the bread from the bread bowl. Thank you for sharing.

 

[Melissa s.]

This is the Knorr recipe. I make it without the chestnuts and without the green onions. its my favorite!!

 

[Memily Giraffe]

This is the recipe I've made for years - Big hit! The water chestnuts are the fabulous secret ingredient ("Ooo.. What is that? Pears?")

 

[Zetty66]

Very good flavored dip. The water chestnuts add a nice crunch. I recommend mixing it together the day before so the veggies in the soup mix have time to re-hydrate. Served with Kings Hawaiin bread