Chipped Beef Dip II

Submitted by Traci Jeff Poole2

• Ingredients: 8
• Yields: 1 batch

ingredients

• 2 (8 ounce) packages cream cheese
• 4 tablespoons milk
• 1 (5 ounce) jar chipped beef, cut into small pieces
• 4 tablespoons green peppers, finely chopped
• 1⁄4 teaspoon black pepper
• 1 cup sour cream
• 1⁄2 cup walnuts, chopped
• 2 tablespoons onions, minced

directions

1. Blend cheese and milk together.
2. Add the beef, onions, green pepper, black pepper, and the sour cream.
3. Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
4. Serve with crackers or party rye.

Reviews

[Juliawiggins]

WHOA! This is fantastic! I used red bell pepper instead of green. People at the football party were going crazy over it!

 

[aronsinvest]

Great stuff. Sorry it took so long for someone to rate. It was hiding underneath their noses and they just never found it. Glad I did. Thanks.