Serving Size: 1 (1006) g
Servings Per Recipe: 1
Calories: 2731.5
Calories from Fat 2246 g 82 %
Total Fat 249.6 g 384 %
Saturated Fat 136 g 680 %
Cholesterol 720.7 mg 240 %
Sodium 5452.8 mg 227 %
Total Carbohydrate 40.9 g 13 %
Dietary Fiber 5 g 20 %
Sugars 8.1 g 32 %
Protein 97.1 g 194 %