Chipped Beef Dip II
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 2 (8 ounce) packages cream cheese
- 4 tablespoons milk
- 1 (5 ounce) jar chipped beef, cut into small pieces
- 4 tablespoons green peppers, finely chopped
- 1⁄4 teaspoon black pepper
- 1 cup sour cream
- 1⁄2 cup walnuts, chopped
- 2 tablespoons onions, minced
directions
- Blend cheese and milk together.
- Add the beef, onions, green pepper, black pepper, and the sour cream.
- Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
- Serve with crackers or party rye.
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