Chipped Beef Dip

Recipe by WildlifeDi
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jar dried beef, sliced, cut into small pieces
  • 1
    cup mayonnaise, fat reduced ok
  • 1
    cup sour cream, fat reduced ok
  • 1
    teaspoon dill, do not add more....it will get very salty
  • 1
    teaspoon celery seed
  • 2
    teaspoons fresh onions, minced (amount to your taste)
  • 1
    loaf bread, unsliced (use your favorite bread)
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DIRECTIONS

  • Slice the top of the bread off.
  • Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
  • Put in a sealed container.
  • Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
  • Arrange the bread squares around the bowl.
  • I always buy extra bread for dipping.
  • Don't forget to eat the bowl too.
  • All of this can be made days ahead and the dip actually is BETTER after several days.
  • Let me know how you liked it.
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