Sourdough Chipped Beef Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 (4 ounce) package chipped beef, chopped
- 1⁄4 cup green onion, finely chopped
- 1 dash Worcestershire sauce
- 2 tablespoons green peppers, chopped
- 8 inches sourdough bread, round loaf
directions
- Mix the ingredients well except bread.
- Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
- Cube the bread removed and set aside.
- Fill bread shell with chipped beef mixture and put top back on.
- Wrap in foil and bake at 350ºF for 1 1/2 hours.
- Use soft bread from interior of the loaf to dip into hot mixture.
- The bread can be toasted or use crackers to dip up mixture.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"