Sourdough Chipped Beef Dip

Recipe by lazyme
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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients well except bread.
  • Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
  • Cube the bread removed and set aside.
  • Fill bread shell with chipped beef mixture and put top back on.
  • Wrap in foil and bake at 350ºF for 1 1/2 hours.
  • Use soft bread from interior of the loaf to dip into hot mixture.
  • The bread can be toasted or use crackers to dip up mixture.
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