French Dip Roast Beef Sandwiches

Recipe by Marie
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs chuck roast
  • 1
    package au jus mix (dry)
  • 1
    package Good Seasonings Italian salad dressing mix (dry)
  • 1
    (14 ounce) can beef broth
  • 12
    can water
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DIRECTIONS

  • Spray crockpot with non stick spray.
  • Place roast in crockpot.
  • Combine all other ingredients and whisk until smooth.
  • Pour over roast.
  • Cover and cook on high for 6 hours or low for 10 to 12 hours.
  • Shred beef and trim fat.
  • Place meat back in juice.
  • Serve on French rolls.
  • Fill rolls with beef and add a little beef juice to sandwich.
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