Easy Roast Beef Dip with Au Jus

"Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website."
 
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Easy Roast Beef Dip with Au Jus created by Caroline Cooks
Ready In:
6hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

  • 3 lbs chuck roast
  • 1 package au jus mix (dry)
  • 1 package Good Seasonings Italian salad dressing mix (dry)
  • 1 (14 ounce) can beef broth
  • 12 can water
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directions

  • Spray crockpot with non stick spray.
  • Place roast in crockpot.
  • Combine all other ingredients and whisk until smooth.
  • Pour over roast.
  • Cover and cook on high for 6 hours or low for 10 to 12 hours.
  • Shred beef and trim fat.
  • Place meat back in juice.
  • Serve on French rolls.
  • Fill rolls with beef and add a little beef juice to sandwich.

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  1. lazyme
    Super simple with leftover roast beef and yummy. Thanks for sharing.
     
  2. Caroline Cooks
    Easy Roast Beef Dip with Au Jus Created by Caroline Cooks
  3. Caroline Cooks
    Yep, it's a winner, Marie!! I had some left-over roast beef, so I "short circuited" the process on top of the range. Took Bekah's advice and add less Italian Dressing. Delicious Sunday night supper!
     
  4. heavenslice
    My mother-in-law makes these, they are easy and tasty. We usually use low-sodium beef broth because this is not a low-sodium dish and a whole can of water instead of 1/2.
     
  5. Bekah
    These was quite good. The juice was a too salty for us and next time I will use only 1/2 packet of the italian dressing. This came together very easily, smelled awesome cooking and the roast just fell apart after 9 hours on low. I served this on crusty french rolls with onions and provelone cheese. Thanks!
     

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