ounces crackers, Town House or 16 ounces Ritz crackers, brand
NUTRITION INFO
Serving Size: 1 (46) g
Servings Per Recipe:
18
AMT. PER SERVING% DAILY VALUE
Calories: 177.4
Calories from Fat 98 g55 %
Total Fat 10.9 g16 %
Saturated Fat 3.8 g19 %
Cholesterol 16.7 mg
5 %
Sodium 361.2 mg
15 %
Total Carbohydrate
16.5 g
5 %
Dietary Fiber 0.7 g2 %
Sugars 2.5 g10 %
Protein 3.6 g
7 %
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DIRECTIONS
Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!