Onion and Chipped Beef Dip

Name: Onion and Chipped Beef Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 dip, 18 serving(s)
Ingredients: 8 ounces cream cheese, softened; 2 1/4 ounces dried beef (use about 3/4 of the jar); 6 -8 green onions; 1 teaspoon Accent seasoning; 1 teaspoon Worcestershire sauce; 16 ounces crackers, Town House or 16 ounces Ritz crackers, brand

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Recipe by Raquel Grinnell

A very popular, simple appetizer recipe.

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READY IN: 10mins

SERVES: 18

YIELD: 1 dip

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, softened
2 ¹⁄₄

ounces dried beef (use about 3/4 of the jar)
6 -8

green onions
1

teaspoon Accent seasoning
1

teaspoon Worcestershire sauce
16

ounces crackers, Town House or 16 ounces Ritz crackers, brand

DIRECTIONS

Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!

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