Onion and Chipped Beef Dip

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READY IN: 10mins
SERVES: 18
YIELD: 1 dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
  • Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
  • Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!
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