Beef Dip

Recipe by Calee
READY IN: 5hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in slow cooker.
  • Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  • Cover and cook for 5-6 hours on high or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
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