Spinach Dip

READY IN: 10mins
SERVES: 6-8
YIELD: 3-4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.
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