World's Best Spinach Dip

"This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by ChefLee photo by ChefLee
Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Mix all ingredients together.
  • I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
  • Cover and chill in the refrigerator until ready to serve.

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Reviews

  1. ChefLee
    This IS the world's best spinach dip!!! Why use frozen spinach???? This is a million times better and so pretty too. I also like that using fresh spinach will not water down your ingredients. I like to cut chiffonade so it was fun chopping the spinach too. I did sub regular stuff out of my spices for the onion soup mix. ( I don't like all the chemicals in mixes like that) I mixed in 1 tsp dried onion flakes, 1 tsp onion powder, 1 tsp Lawry's seasoned salt, 1/2 tsp pepper, and 1/4 tsp cayenne. Jena, thanks so much for posting, this is fabulous!!!!!!! Will definitely make again and again!!!!!
     
  2. Tina S.
    I used light cream cheese too. Delicious! Tastes so fresh. Much better than frozen spinach! Thanks for posting!
     
  3. *Parsley*
    So creamy and fresh tasting. No slimy frozen spinach! I used reduced fat cream cheese and sour cream. The longer it chills, the better. I coarsley chopped the spinach. I loved that the fresh spinach maintains a "leafy" texture and does not get soggy. We enjoyed this with Wheat Thins, celery and baby carrots. I will make this again and I'd like to try this with ranch dressing mix. Thanx for posting!
     
  4. Firehousecook AKA C
    Simple, tasty, and devoured by all :O) Cap'n Jack
     
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