Community Pick
Bread Bowl Spinach Dip
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/92/4s8AFQhT9qYlbXYo08gj_Image0734_spinach-dip-4392.jpg)
photo by eabeler
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ee229febac63480191bb6725075d91fa/cZNSWBHLRx2WDbRNPSYs_Evi-Abeler-Photography_MG_1748.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/92/DUrLrlwnT4exmmdQQEPz_Image0736_spinach-dip-4392.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/92/GHSpyi7DQiucsTyk63bN_Image0743_spinach-dip-4392.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/92/MdS5hgf0QAu4rIgqMTIm_Image0736_spinach-dip-4392.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/92/DEVKYsicT6OCmMfR4vgl_Image0743_spinach-dip-4392.jpg)
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 cup mayonnaise
- 1 (1 7/8 ounce) package Knorr Leek mix
- 1 cup sour cream
- 1 (10 ounce) package spinach, chopped, drained well
- round sourdough loaf
directions
- Mix first four ingredients well and refrigerate 6 hours.
- Create cavity inside french or sour dough bread loaf.
- Reserve pieces for dip.
- Fill the cavity with Spinach Dip.
- Makes 2 cups.
Questions & Replies
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Reviews
-
Great recipe. I use Knorr vegetable soup mix and it is amazing with Rosemary/Olive oil triscuits. If there are leftovers I add another package of spinach so it lasts a bit longer and is healthier. I don't recommended using reduced fat mayo, but low fat sour cream doesn't seem to change the recipe. The green onions are a must.
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Tweaks
RECIPE SUBMITTED BY
Ruth Dearing
United States