Spinach Dip

Recipe by Ruth Dearing
READY IN: 6hrs 5mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 7/8 ounce) package Knorr Leek mix
  • 1
    (10 ounce) package spinach, chopped, drained well
  • round sourdough loaf
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DIRECTIONS

  • Mix first four ingredients well and refrigerate 6 hours.
  • Create cavity inside french or sour dough bread loaf.
  • Reserve pieces for dip.
  • Fill the cavity with Spinach Dip.
  • Makes 2 cups.
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