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Spinach Dip Pinwheels

Spinach Dip Pinwheels created by NcMysteryShopper

My favorite spinach dip recipe rolled in flour tortillas! My most requested appetizer recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Stir together soup mix, sour cream, and mayo until well blended.
  • Stir in spinach, water chestnuts and green onions.
  • Spread tortillas with dip, not quite to the edges.
  • Roll up tightly.
  • Slice into 1 inch pieces.
  • Arrange on serving platter and refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
Contributor
"My favorite spinach dip recipe rolled in flour tortillas! My most requested appetizer recipe."
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  1. nina22541
    This is a great recipe. I make almost the same except add 1 grated carrot, some grated colby-jack cheese & horseradish to taste (just for a little bite)! For those who find this messy, wrap the rolls tightly in waxed paper or foil, chill overnight or at least a few hours. Cut with an electric knife! Breezes right through with even pieces! Thanks Charmie777, Nina
    Reply
  2. Laureen in B.C.
    These were very good, but they were a bit soggy. I will make them again but maybe try with a flat bread.
    Reply
  3. vestspeechteacher
    I made these for a wedding reception and I was making so many I decided to make them the day before and cut them the next morning! How lucky! They cut easily when very cold. As the additional trays were waiting to be cut, I stored them in the freezer to keep them from coming to room temperature. I froze the left overs and thawed them a couple of days later and they were still great. I like the recipe but I may try wraps instead of tortillas and I want to add artichokes. I used the whole back of 10oz frozen spinach instead of the box frozen spinach and it worked fine. Thanks for sharing this. I will be making it again.
    Reply
  4. vestspeechteacher
    I made these for a wedding reception and I was making so many I decided to make them the day before and cut them the next morning! How lucky! They cut easily when very cold. As the additional trays were waiting to be cut, I stored them in the freezer to keep them from coming to room temperature. I froze the left overs and thawed them a couple of days later and they were still great. I like the recipe but I may try wraps instead of tortillas and I want to add artichokes. I used the whole back of 10oz frozen spinach instead of the box frozen spinach and it worked fine. Thanks for sharing this. I will be making it again.
    Reply
  5. vestspeechteacher
    Spinach Dip Pinwheels Created by vestspeechteacher
    Reply
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