Curried Lentil and Vegetable Soup

READY IN: 50mins
Recipe by wizkid

This is a very warming and wholesome winter soup. You can use many different types of vegetables.

Top Review by Shuzbud

We loved this hearty soup! I doubled up the recipe and used 2 parsnips in place of potatoes and I'm so glad I did as they gave it a lovely sweetness. I've frozen portions of this soup and they reheat well in the microwave. Thanks for posting!

Ingredients Nutrition


  1. Gently melt the butter in a heavy saucepan.
  2. Gently fry the onions and garlic until transparent.
  3. Add the other vegetables and gently fry for about 5 minutes.
  4. Add the curry powder and fry for a further 5 minutes.
  5. Add the lentils, tomatoe puree and the vegetable stock and cook for approximately 20 minutes until all the ingredients are cooked.
  6. Just before serving add the fresh coriander leaves.

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