Curried Lentil and Vegetable Soup

"Adapted fron a 2007 issue of Super Food Ideas - great winter warmer."
 
Curried Lentil and Vegetable Soup created by littlemafia
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Heat oil in large saucepan.
  • Add curry powder and vegetables.
  • Cook for 4 or 5 minutes till aromatic.
  • Add lentils, apple, tomato and stock.
  • Bring to boil and simmer for 50 minutes.
  • Stir occasionally.
  • Serve when mixture is thickened and lentils are tender.

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  1. littlemafia
    Curried Lentil and Vegetable Soup Created by littlemafia
  2. Deantini
    This is a great, warming and healthy soup packing lots of veggies. I halved the recipe with ease and omitted the oil and used non-stick cooking spray instead to cut out the fat. I added a generous amount of salt and pepper and had to add additional stock but otherwise did not change a thing.
     
  3. littlemafia
    Winter is just around the corner,coming so early this year.Heater's on and I had some soaked lentils,that I use to make a Middle Eastern rice dish. I liked that I could just throw in the veggies at once . I used a Japanese curry powder.Very much enjoyed.
     
  4. Brooke the Cook in
    Oh my my my - this one is going in my favorite recipes of 2010! Instead of doing this on the stove, I threw everything into crockpot (except olive oil), subbing 2T tomato paste in place of a tomato. I really loved the flavors of the veggies and curry combined with the sweet apples. YUM!
     
  5. Im Christy
    Very tasty! My husband and I both enjoyed it very much and are happy there are leftovers. Sometimes lentil soups seem to be dominated by the lentils but this had a great balance and variety of flavors in every bite. Definitely a winner! I substituted a can of diced tomatoes for the fresh tomato since I didn't have fresh available.
     

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