Custard Yoghurt Cake

Recipe by katew
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Pre heat oven 180°C.
  • Grease standard cake tin.
  • Beat butter, sugar and vanilla together with electric mixer.
  • When pale and creamy add eggs and beat well.
  • Fold in flour and custard powder alternately with yoghurt.
  • Stir till smooth.
  • Pour into tin, bake 25 - 35 minutes till golden.
  • Allow to cool in pan.
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