Madzoonov Gargantag (Armenian Yoghurt Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together until light, then beat in the yoghurt.
  • Beat in the eggs, one at a time.
  • Add the lemon juice and lemon zest.
  • Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
  • Pour the mixture into a lightly greased and lined 23mm spring-form pan.
  • Bake in a moderate oven (180°C; 350°F) for 45 minutes, or until golden brown and firm to touch.
  • Cool.
  • To serve: decorate with whipped cream and strawberries.
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