Brown Lentil and Vegetable Soup

Recipe by Stardustannie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large saucepan over medium-high heat.
  • Add carrots, celery and onion. Cook, stirring occasionally, for 10 minutes or until vegetables begin to soften.
  • Add tomatoes, zucchini and stock to pan. Cover and bring to the boil. Reduce heat to medium-low.
  • Simmer, partially covered, for 15 minutes or until vegetables are soft.
  • Add lentils to soup. Cook for 5 minutes or until heated through.
  • Sprinkle with parsley and squeeze lemon juice.
  • Season with freshly ground black pepper.
Advertisement