Easy Oxtail Soup

Recipe by Grace Lynn
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READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 10 cups of water to boil.
  • Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
  • Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
  • Add the barley and simmer on low for one hour longer.
  • That's it!
  • You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.
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