Easy Oxtail Soup

Name: Easy Oxtail Soup
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 6-8 serving(s)
Ingredients: 10 cups water; 2 -3 lbs oxtails; 4 large plum tomatoes, chopped; 2 celery ribs, sliced; 2 carrots, sliced; 1 large onion, chopped; 1 large bay leaf; 1/4 cup barley; salt & pepper

(4)

Recipe by Grace Lynn

This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with so little effort!

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READY IN: 2hrs 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

10

cups water
2 -3

lbs oxtails
4

large plum tomatoes, chopped
2

celery ribs, sliced
2

carrots, sliced
1

large onion, chopped
1

large bay leaf
¹⁄₄

cup barley
salt & pepper

DIRECTIONS

Bring 10 cups of water to boil.
Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
Add the barley and simmer on low for one hour longer.
That's it!
You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.

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